CRAFT GROWN FOOD & HERBS

To establish relationships with local chefs and kitchens, that desire quality and healthy organic heirloom produce, farmed in living organic soil.

We use traditional dry land natural farming methods to grow heirloom and organic varieties of crops well suited to the bioregion. Organic craft grown produce we offer:

Chard, Bok Choy, Demeglio Arugula, Red Acre Cabbage, Dwarf Siberian Kale, Zia Chilies, Escondido Chiles, Anaheim Chiles, Caribe Chiles, Heirloom Bison Tomatoes, Yellow Pear Tomatoes, Green Onions, Italian Red Onions, Black Beauty Zucchini, Hopi Pumpkins, Lemon Cucumbers, Navajo Watermelon, Purple Dragon Carrots, Scarlet Nantes Carrots, Calypso Cilantro, Chives, Italian Basil, Purple Basil, Italian Parsley,

and many more organically grown heirloom varieties!